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Bengali panch phoron

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Recipe by: pierre-jean

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


---------------------------INDIA--------------------------------
1 tb Cumin seeds 1 tb Nigella seeds
1 tb Fennel seeds -(black onion seeds)
1 tb Black mustard seeds 1 tb Fenugreek seeds

Mix all the spices together. Use to flavor pulses and vegetable
dishes. Stored in an airtight container, it will keep for 3-4 months.

The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 82
Submitted By DIANE LAZARUS On 02-16-95

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