Berry-patch parfait pie (with pineapple variation)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: atalan

Rate this recipe (7 votes)

421 people have saved this recipe

berry-patchparfaitpiewithpineapplevariation

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Baked 9" pie shell 1 1/2 c Sliced, washed, hulled
1 pk Lemon-flavored gelatin -strawberries
1 1/4 c Hot water 1/2 c Heavy cream, whipped
1 Pt. strawberry ice cream

About 1 hr. before serving or early in day: In 2-qt. saucepan,
dissolve gelatin in hot water. Add ice cream by spoonfuls, stirring
until melted. Refrigerate right in pan until thickened but not
set--about 15 min. Fold in berries, reserving a few for garnish. Turn
into baked pie shell. Refrigerate until set--about 25 min. Garnish
with circle of whipped cream. Tuck in reserved strawberry slices.

PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice drained from 1
No. 2 can crushed pineapple, plus enough water to make 1 1/4 cups
liquid. Substitute vanilla ice cream for strawberry. Omit
strawberries. Fold in drained canned crushed pineapple from 1 No. 2
can.