Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

4 oz Unsweetened chocolate
1 c Shortening or 1/2 lb butter
2 ts Vanilla
2 c Cake flour
2 c Sugar
1 1/2 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Milk
4 Eggs
Preheat oven to 350F. In a small, heavy-bottomed pan, melt
chocolate and shortening, stirring over low heat until smooth and
melted. Remove from heat and stir in vanilla. In large bowl,
combine flour, sugar, baking powder, baking soda and salt. Add
chocolate mixture, milk and eggs, beating until smooth. Spread
mixture in two greased and floured 9-inch round cake pans. Bake
for 30-to-35 minutes or until toothpick inserted in center of cake
comes out clean. Cool in pans 5 minutes before turning out onto
wire rack.

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