Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Adult Alligators
15 lb Zucchini sliced
3 cn Black pitted olives sliced
1 c Black pepper
4 c Oregano
1 pk Bay leaves (small box)
4 c Vegetable oil
50 lb Canned whole tomatoes
10 lb Sliced onions
1 c Salt
1/2 c Crushed red pepper
4 c Diced fresh parsley
20 lb Assorted green Red
1 ea Whole bulb of garlic

peppers Alligators... Discard head, feet and tail. Wash and cut into
individual portions. (so how much do 3 adult alligators weigh anyway?)
Borrow, beg or steal huge cooking pot. Use medium heat for oil and
garlic. Add alligator portions, turning often. Add tomatoes, bring to
boil, simmer, add salt, pepper, red pepper, oregano, bay leaves, and
parsley. Cover and simmer for 2 1/2 hours. Last 30 minutes add
onions, peppers, zucchini. Last 5 min. add sliced olives. Serve with
salad topped with favorite Italian dressing and crisp bread. "New
Orleans Cooks The Italian Way" Locovozzi Mollicone (note: this is a
real recipe and there is a whole Italian area of New Orleans which as
you can see is spicy like cajun, but truely Italian. I have though of
ways to make this with some other meat, because we just don't have
alligators in Milwaukee! Maybe buffalo?)
Courtesy of Shareware RECIPE CLIPPER 1.2

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