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Recipe by: imanie
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See below ingredients and instructions of the recipe
5 ea Boned Chicken Breasts 1 tb Vegetable Oil
3 tb Flour 3 tb Butter
1 1/2 ts Salt 1 1/2 tb Dijon Mustard
1 1/2 ts Ground Pepper 1 cn 6 1/4 oz Frozen Orange Juice
2 ts Paprika 1 c Amaretto
Mix the can of frozen orange juice with a half can of water.
Preheat oven to 350 degrees. Combine flour, salt, pepper, paprika and
garlic salt. Coat chicken with this mixture. Heat oil and butter in
skillet and saute chicken until brown. Remove and put in casserole. To
skillet, add mustard, orange juice and Amaretto. Increase heat and boil,
stirring constantly, until thick. Pour sauce over chicken and bake,
covered, for 45 minutes. this can be frozen and reheated later.
Serves 8 - 10.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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