Best anise cookies
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Egg, separated -
1 c Powdered sugar -
1 c Flour, sifted -
3 ts Anise seed -
DIRECTIONS ------------------------------------------------------------
Beat egg yolks until thick and lemon-colored. Beat egg whites until
stiff and combine the two mixtures. Gradually beat in the powdered
sugar, mix lightly. Sift the flour and add; then stir in the anise
seed. Drop from the tip of a teaspoon, about one inch apart, on a
greased cookie sheet. Put pans into ice box over night. Bake the next
morning at 300-F for 12 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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