Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Cucumbers or 2 24oz.dill pic 2 lb Pickling onions or 3 16oz. j
3 lb Cawliflower 3 lb Mushrooms or 5 10oz.tins mus
2 lb Green beans or 4 15oz. tins 2 lb Green peppers
2 lb Red peppers 5 16oz. tins ripe olives
5 8oz. tins tuna fish 5 11oz. bottles of ketchup
5 16oz. jars stuffed olives 2 13oz. large tins anchovies
3/4 c Olive oil 3/4 c Vinegar

Boil cawliflower 3 minutes. Drain and set aside. Peel pickling
onions, cut cucumbers in slices and boil green beans until tender.
Set all these vegetables aside.
In large canning kettle, fry sliced mushrooms in the oil, add
ketchup, cut green beans and red peppers. Simmer 10-15 minutes.
Add all the vegetables, olives and remaining ingredients (separate
anchovies and break up tuna), simmer for another 12 minutes.

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