Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Apples -- peeled, shredded
1 1/3 c Sugar
1 c Cranberries -- chopped
1 c Carrots -- shredded
1 c Black walnuts -- chopped
2 1/2 c All-purpose flour
1 tb Double-acting baking powder
2 ts Baking soda
1/2 ts Salt
2 ts Ground cinnamon
2 Eggs -- beaten
1/2 c Vegetable oil

In a large mixing bowl, combine apples and sugar. Gently fold in
chopped cranberries, carrots, and nuts. Combine dry ingredients; add
to mixing bowl. Mix well to moisten dry ingredients. Combine eggs and
oil; stir into apple mixture. Fill 18 greased muffin tins 2/3 full.
Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before removing
from pans.

Yield: 18 muffins

Recipe By : Jo Anne Merrill

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