Main Ingredients:

Dough: 1 1/4 c Flour 1/2 ts Baking powder 1/4 ts Salt 1 tb Sugar 2 tb Oil 1 Egg 4 tb Warm water Filling: 3 lb Apples, peeled amp; sliced 1/2 c Raisins 1 ts Lemon juice 1/4 c Sugar 1 ts Cinnamon 1/4 ts Nutmeg 1 ts Vanilla

Cooking Preparation of the Recipe:

Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy. Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill30 minutes. Filling: Combine dry ingredients in a bowl, sprinkling lemon juice over apples to prevent discoloration. Roll dough very thin. Brush with oil. Spread apple mixture along long end, and roll as for jelly roll. Place roll in a greased utility pan. Brush top with beaten egg. Bake at 350F (180C) until brown. Baste with orange juice if apples are not juicy enough.

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