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Recipe by: danika
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See below ingredients and instructions of the recipe
2 lb Chicken pieces
1 pk French onion soup mix
2 c Apricot nectar
1 1/2 lb Apricot halves (canned)
Flour (plain)
Dust chicken in flour. Fry chicken lightly until starting to brown.
Place chicken in a casserole dish or a very deep frying pan. Add soup
powder, nectar and apricots. Mix everything well. Simmer for 1 hour.
I normally use 2 pieces of chicken per person and about a 1 1/2 lb
can of apricot halves. This will suffice for 4 to 6 people. If you
cannot get nectar, then use the juice from the apricot halves. (Of
course, if you can buy apricots in nectar...)
The French onion soup quantity is not critical, but a soup packet that
makes up about 6 C is about right for 4 to 6 people. Serve with potato
(baked or boiled), buttered carrots and peas.
NOTES:
* Chicken embalmed in apricot nectar -- Apricot Chicken is the
ultimate bachelors delight. It is very simple and tastes wonderful.
The recipe was given to me by a group of friends from back home who
came to visit me. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour cooking.
: Precision: No need to measure.
: Greg Sharp
: Dept. Computer Science, Vrije Universiteit, Amsterdam, Netherlands
: gregor#vu44.uucp
: Copyright (C) 1986 USENET Community Trust
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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