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Recipe by: loucas
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See below ingredients and instructions of the recipe
1 lg Onion
1 Garlic clove, minced
4 Eggs (beaten)
1/4 c Bread crumbs
2 Jars of artichoke hearts,
Chopped (not liquid)
1 1/2 ts Oregano
Salt, pepper to taste
ds Tabasco
2 c Shredded cheddar cheese
Saute the onion and garlic in marinade from 1 jar of artichoke
hearts. Beat the eggs and add bread crumbs, artichoke hearts
(chopped), oregano, salt and pepper, Tabasco, onion and garlic mix,
shredded cheddar cheese. Pour into a 9 x 13 inch or 7 x 11 inch pan;
cook for 30 minutes at 325 degrees.
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