Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Hard boiled egg 1/3 c Olive oil
2 tb Lemon juice 2 lb Asparagus, trimmed
1 tb Balsamic vinegar Red leaf or other fancy
2 ts Dijon mustard -lettuce
1 Clove garlic, minced 9 Cherry tomatoes, halved
1/4 ts Salt and pepper, or to taste Parsley sprigs

Halve the egg, removing the yolk and setting aside. Dice up the
white and set aside. Blend the yolk with the lemon juice, vinegar,
mustard, garlic, salt and pepper. Slowly whisk in the olive oil.
Cook asparagus until just crisp tender, drain and rinse in cold
water. Arrange lettuce on plate, arrange the asparagus over top,
drizzle with the dressing mixture then sprinkle the chopped egg white
over top. Arrange tomatoes on top of dressing, and garnish with
fresh parsley sprigs.

Origin: Adapted from Canadian Living, May 1995. Shared by: Sharon
Stevens, April/95.

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