Best barbecue sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 sm Onion -- minced
1 Garlic clove -- minced
2 tb Butter
1 c Ketchup
1/4 c Bourbon
2 tb Maple syrup
2 tb Worcestershire sauce
1 ts Mustard powder
1 ts Salt
1 ts Chili powder
Saute onions and garlic in butter in a heavy saucepan. Add remaining
ingredients. Bring to a boil and simmer 10 minutes. Use to paste
meats for grilling. Simmer 10-15 minutes longer to reduce to a
thicker sauce for serving with cooked meats. Especially good for ribs
or pork chops. Makes a little less than 2 cups, about 28
one-tablespoon servings.
Recipe By : Elizabeth Powell
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
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