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Recipe by: phedre
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See below ingredients and instructions of the recipe
16 Chicken wings (about 3 -slices
-pounds) -Zesty Barbecue Sauce
1 lg Lemon, cut into 14 thin
Cut off and discard chicken wing tips. Arrange chicken and lemon
alternately in rectangular microwavable dish, 11 X 7 X 1 1/2 inches.
Cover tightly and microwave on high 12 to 15 minutes, rotating dish
1/2 turn after 6 minutes until done; drain. Cover to keep warm.
Prepare Zesty Barbecue Sauce; pour evenly over chicken. Microwave
uncovered 3 to 4 minutes or until sauce is hot.
16 chicken wings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Submitted By LAWRENCE KELLIE On 01-01-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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