Best barley basil pilaf
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Recipe by: nikki
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts Vegetable Oil
1 c Pear Barley Uncooked
2 c Chicken Broth
1/2 ts Salt
1/3 c Minced Fresh Cinnamon
Basil OR Plain Basil
1/4 c Thinkly Sliced Green
Onions
1/8 ts Ground Nutmeg
Heat Oil in A 1 Quart Saucepan Over Medium Heat Just Until Hot, Not
Smoking. Add Barley Cook 5 Min. OR Until Browned, Stirring
Constantly. Add Chicken Broth Salt, Bring To A Boil. Cover Reduce
Heat Simmer 30 Min. OR Until Barley Is Tender And Liquid Is
Absorbed. Remove From Heat. Stir in Basil, Green Onions Nutmeg.
Fat 1.6. Chol. O.
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