Best bbq sauce
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Recipe by: gonneke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
48 oz Ketchup
5 oz Worcestershire sauce
1 lb Brown mustard
1/3 c Dry mustard
1/2 c Vinegar
2 tb Liquid barbecue smoke®
1/2 ts Garlic salt
Mix ingredients, except vinegar, in sauce pan. Rince ketchup bottle
with vinegar and add to mixture to sauce.Bring to boil. Cool and
refrigerate to use on BBQ meats and chicken. Keeps well for 3-4 weeks
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