Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Navy beans; dried
8 c Water
3 c Beef broth
1 ea Carrot; chopped
1 ea Celery stalk; chopped
4 ea Bacon; strips, cubed
2 ea Onions; small, chopped
1 ts Salt
1/4 ts Pepper; white
6 ea Frankfurters, sliced *
2 tb Parsley; chopped

* Note: Use the real Frankfurters in this recipe and not the hot
dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Soak beans overnight. In a 3-quart saucepan
bring beans, water and beef froth to a boil. Cook for about 1 hour.
Add carrot and celery and continue cooking for 30 minutes. In a
separate frypan cook the bacon until transparent. Add the onions;
cook until golden. Set aside. Mash soup through a sieve or food mill.
Return to pan and add the bacon onion mixture, salt and pepper. Add
frankfurters; reheat about 5 minutes. Sprinkle soup with chopped
parsley and serve.

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