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See below ingredients and instructions of the recipe
1 1/2 lb Beans, soup -
2 c Celery, diced -
1/2 c Onion, chopped -
1 c Tomato, strained -
2 ts Parsley, minced -
1/2 c Potato, diced -
-salt pepper -
DIRECTIONS ------------------------------------------------------------
Soak beans overnight in water to cover. In morning, drain off the
water, add fresh water and cook until almost soft. Wash ham and cover
with cold water and boil until tender. Skim fat from the broth and add
the beans and other ingredients and cook until potatoes are soft.
Serve at once.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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