Best beef brisket

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Recipe by: rieneke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Brisket of beef
Salt
Pepper
1 Bay leaf
3 md Onions,chopped
1/2 Green pepper
1 cl Garlic, mashed
1 cn Stewed tomatoes
12 Peppercorns
Sour salt or vinegar
Brown sugar
1/2 c Dry red wine

Brown brisket in roasting pan in oven set # 400 degrees.When
browned,remove from oven;salt and pepper to taste.Add bay leaf and 2
onions. In another pot,saute remaining onion,green pepper and pressed
garlic.Cook over low heat until glazed.Add tomato,peppercorns,
vinegar or sour salt and sugar.Let simmer.Adjust the sweet-sour
flavor to your taste.Add 1/2 cup of wine. Pour sauce over
brisket.Cover tightly and roast in 250 to 300 degree oven for about 3
hours or to suit size of roast.Do not open lid of roasting pan until
ready to serve.