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Recipe by: rieneke
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See below ingredients and instructions of the recipe
1 Brisket of beef
Salt
Pepper
1 Bay leaf
3 md Onions,chopped
1/2 Green pepper
1 cl Garlic, mashed
1 cn Stewed tomatoes
12 Peppercorns
Sour salt or vinegar
Brown sugar
1/2 c Dry red wine
Brown brisket in roasting pan in oven set # 400 degrees.When
browned,remove from oven;salt and pepper to taste.Add bay leaf and 2
onions. In another pot,saute remaining onion,green pepper and pressed
garlic.Cook over low heat until glazed.Add tomato,peppercorns,
vinegar or sour salt and sugar.Let simmer.Adjust the sweet-sour
flavor to your taste.Add 1/2 cup of wine. Pour sauce over
brisket.Cover tightly and roast in 250 to 300 degree oven for about 3
hours or to suit size of roast.Do not open lid of roasting pan until
ready to serve.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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