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Recipe by: bardera
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See below ingredients and instructions of the recipe
1 lb Ground beef 1 ea Chopped onion
1 x Salt to taste 1 ea Clove garlic (optional)
1 pk Taco shells 1 c Green chili or taco sauce
Saute' the beef and onion until brown. Salt to taste. Add garlic if
desired. Place a heaping tablespoon of meat mixture in each shell and stuff
with lettuce, tomato and cheese. Serve with the chili or taco sauce and top
with sour cream or guacamole for an added treat.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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