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Recipe by: ea
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See below ingredients and instructions
2 c. apple juice 2 tsp. honey
2 1/2 tbsp. cornstarch 1 tsp. lemon juice
2 1/2 c. blueberries
DISSOLVE cornstarch in juice in saucepan. ADD 1 cup of blueberries. BRING mixture to
a boil over medium high heat, and continue boiling 1 minute or until clear, stirring
regularly. ADD remaining fruit, honey, and lemon juice. MASH berries with potato
masher if desired. USE warm as a fruit sauce, or chill for jam.
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