Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/2 c gorgonzola cheese
1/4 ts white pepper
3/4 c sour cream
3/4 ts brandy
Blend the gorgonzola cheese and sour cream until smooth. Add the
remainingingredients and blend well. Cover and chill. Makes about 1 1/4
cups of dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama,
Pearapple,Anjou Pear, Nectarine
Broccoli And Mushroom Dip
2 c broccoli, chopped
1 ea garlic clove
1/4 lb mushrooms, chopped
1/4 c yogurt, low fat plain
1 tb vegetable oil
1/2 ea onion, chopped
3/4 c cottage cheese, low fat
1 pn salt, pepper
Cook broccoli just until tender-crisp, (3 minutes). Drain and put under
cold water. In nonstick skillet, heat oil over medium heat; add garlic,
onion and mushrooms and cook, until onion is tender. Set aside.
In blender, combine cottage cheese and yogurt; season with salt and pepper
to taste. Process just until mixed. Cover and refrigerate. Makes 2 1/2
cups.

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