Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Dry bread cubes 1 ts Chopped parsley
1 ts Salt 2 tb Melted fat
1/8 ts Pepper 1 Egg
1/8 ts Ginger 1 sm Onion, chopped fine
1/4 ts Poultry seasoning

Method #1: Soak bread in cold water squeeze dry. Add seasoning fat. Mix
thoroughly, add the egg, slightly beaten, the onion.

Method #2: Soak bread in cold water squeeze dry. Heat fat in a skillet,
add the bread, stir until fat is absorbed. Season to taste, add slightly
beaten egg onion. Cool before filling bird.

I've tried it both ways - both GREAT! This is from The Settlement Cookbook.
You'll need to double this for a turkey.

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