Best breaded veal cutlet (weinerschnitzel)
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Recipe by: andre-michel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Veal steak
1 x Salt pepper
1 x Crackers, crushed
1 x *or:
1 x Bread crumbs
1 ea Egg, beaten
1 x Lemon juice
1 x Egg, fried
Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.
Sprinkle with salt pepper, dip in cracker or bread crumbs, then in
beaten egg, then again in crumbs. Let stand a few minutes then fry on
both sides. Sprinkle with lemon juice and garnish with a fried egg
per portion. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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