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Recipe by: caylien
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See below ingredients and instructions of the recipe
5 ea Eggs, beaten
1/4 c Milk
1 c Hash browns, precooked
1 c Breakfast sausage, precooked
1 c Shredded cheese
1. Beat 5 eggs together with 1/4 C milk, set aside. 2. Press into an
iron skillet the contents of one of those tubes of
refrigerator of Pillsbury cresent rolls. Top with
1 C precooked (frozen, if you like) hash browns,
1 C crumbled precooked breakfast sausage
1 C shredded cheese of choice (I like cheddar on this) 3.
Optionally, and in amounts to taste, add chopped onions, chopped
bell (or other) peppers, hot sauce and/or salsa, salt and freshly
ground black pepper, and/or anything else that you think would be
good. 4. Pour egg mixture evenly over pizza. Bake in preheated 375
- 400
degree oven about 30 minutes or until done. Check often to avoid
burning. Serve immediately.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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