Main Ingredients:

1 1/2 pounds ground pork
1/3 cup green onion, finely chopped
2 teaspoons fennel seeds
1/2 teaspoon paprika
2 tablespoons fresh rosemary, finely chopped
1 tablespoon fresh oregano leaves, finely chopped
2 cloves garlic, minced
1 tablespoon minced parsley
1 to 1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper
1 tablespoon oil

Cooking Preparation of the Recipe:

1. Mix together pork, green oniion, fennel seeds, paprika, rosemary, oregano, garlic parsley, salt, pepper, and curshed red pepper. Blend well.
2. Refrigerate overnight.
3. Remove mixture from refrigerator. Form into 3 inch patties.
4. Saute patties in hot oil until very brown and crisp on both sides, about 10 minutes.
5. Serve immediately with pancakes and maple syrup.

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