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Recipe by: eddy
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See below ingredients and instructions of the recipe
5 tb SALT 1 ts GINGER
1 tb GROUND RED PEPPER 1 tb NUTMEG
1 tb PEPPER 2 c ICE WATER OR TOMATO Juice
2 tb RUBBED SAGE
GRIND THE MEAT THROUGH A 3/16 GRINDER PLATE AND MIX WELL WITH THE OTHER
INGREDIENTS. STUFF THE CASINGS AND BE SURE NOT TO LEAVE AT ROOM TEMP. TOO
LONG.
LORNA- N.J.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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