Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef brisket -
1 1/2 qt Sauerkraut -
1 Onion, sliced -
2 tb Shortening -
-salt pepper -
-*Dumpling dough -

DIRECTIONS ------------------------------------------------------------
Melt the shortening in a large pan and brown the onion. Then add the
meat which has been well-seasoned with the salt pepper. Add the
sauerkraut and cover with boiling water. Cook slowly for 2 hours or
until meat is tender. Make recipe of Dumplings #1. Cut the dough in
squares and place on top of meat and sauerkraut. Cover the pan tightly
and cook for 25 minutes. Serve immediately.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.10

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