Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Water 6 tb Flour
4 c Chopped fresh broccoli 3 c Chicken broth
(about 1 1/2 lb) 2 c Milk
1 c Chopped celery 1 tb Minced fresh parsley
1 c Chopped carrots 1 ts Onion salt
1/2 c Chopped onion 1/2 ts Garlic powder
6 tb Butter 1/2 ts Salt

In a Dutch oven or soup kettle, bring water to a boil. Add broccoli,
celery and carrots; boil 2-3 minutes. Drain; set vegetables aside. In
the same kettle, saute' onion in butter until tender. Stir in flour
to form a smooth paste. Gradually add the broth and milk, stirring
constantly. Bring to a boil; boil and stir for 1 minute. Add
vegetables and remaining ingredients. Reduce heat; cover and simmer
for 30-40 minutes or until vegetables are tender.

Serves: 6-8 (2 quarts) From: "Taste of Home" Magazine, Feb/Mar 1995
From: Debbie Carlson Date: 04-02-95 (159) Fido:
Cooking

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