Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Flank steak
1 Onion, thinly sliced
1 ts Grated lemon rind
1/2 c Lemon juice
2 tb Sugar
2 tb Soy sauce
1/2 ts Salt
1/2 ts Dried whole oregano
1/8 ts Coarsely ground pepper
1 tb Butter, melted

Trim excess fat from steak; score steak on both sides in 1 1/2 inch
squares. Place half of onion slices in a 12 x8 x 2 inch baking dish.
Top with steak and then remaining onion slices. Combine lemon rind
and next 6 ingredients; pour over meat. Cover and refrigerate 8
hours, turning steak occasionally. Remove meat from marinade and
place on a lightly greased rack in a broiler pan. Remove onion slices
and discard marinade. Set aside. Broil steak 4 inches from heat 6 to
8 minutes on each side.

Cook reserved onion in 1 tablespoon buter in a skillet until
crisp-tender. To serve, slice steak across the grain into thin
slices; top with onion. From "The progressive Farmer", January 1992.
Submitted by Kim Lawton, Lexington, KY

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