Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Beef Flank Steaks; *
1/2 c Lime Juice
2 tb Oregano Leaves; Dried
2 tb Olive Or Vegetable Oil
2 ts Salt
1/2 ts Pepper
4 Cloves Garlic; Crushed

* Each flank steak should weigh between 1 and 1 1/2 lbs.
~------------------------------------------------------
~----------------- Place beef steaks in shallow glass or plastic
dish. Mix remaining ingredients and pour over the beef. Cover and
refrigerate at least 8 hours, turning occasionally. Set oven control
to broil. Place beef on rack in broiler pan. Broil with the tops
about 3 inches from the heat until brown, about 5 minutes. Turn beef
and broil about 5 minutes longer. Cut beef in thin strips across the
grain of the meat. Serve with tortillas and guacamole if desired.

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