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Recipe by: clarintha
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See below ingredients and instructions of the recipe
1/4 c Mayonnaise Onion
1/4 c Grated Parmesan or Gruyere 2 tb Minced Parsley
Cheese 2 lg Ripe Tomatoes, sliced into
1/4 c Minced Shallot or Green Thirds
Contributed to the echo by: Michelle Bass Originally from: "Too Busy To
Cook?", Bon Appetit BROILED TOMATOES Preheat broiler. Combine all
ingredients except tomatoes in small bowl and blend well. Gently spread
mixture about 1/4 inch thick on tomatoes. Broil 4 inches from heat source
until lightly browned, about 2 ts o 3 minutes. Serve immediately.
Serves 6
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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