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Recipe by: miracla
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See below ingredients and instructions of the recipe
4 Turkey wings, about 5 lbs
3/4 c All purpose flour
1/2 ts Salt
1 ts Cayenne pepper
Vegetable Oil
6 tb Butter, melted
2 tb Distilled white vinegar
2 tb Hot red pepper sauce
Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint.
Combine flour, salt and cayenne pepper on a plate. Dust wings in flour
mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet
over medium heat. Add wings in single layer and fry, turning once, until
browned, 10 minutes; drain on paper towels. Repeat with remaining wings.
Combine butter, vinegar, and hot pepper sauce. Place wings in a large
baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting
4 or 5 times, turning once, until wings are browned. Serves 4
Shared By: Pat Stockett
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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