Best carrots
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Recipe by: gauthiere
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
- G. Granaroli
-MM:MK VMXV03A
1 lb Carrots peeled sliced thin
3 tb Butter
3 tb Olive oil
Salt and pepper to taste
2 tb Fresh chopped parsley
Scrape carrots and slice thin. Melt butter in oil in pan. When
combination of butter and oil is hot add carrots and mix well. Let
carrots stick a bit to the bottom and sautee to bring out the natural
sugar. Add parsley and salt and pepper. Simmer until carrots are
cooked but still firm.
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