Best cheescake pancakes with berry-lemon syrup

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Recipe by: shirly

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bestcheescakepancakeswithberry-lemonsyrup

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

CHEESCAKE PANCAKES:
2 c Complete Buttermilk pancake and waffle mix
1 1/4 c Water
1 c Small curd cottage chees
1 tb Sugar
1 ts Vanilla extract

BERRY-LEMON SYRUP:
1 c Syrup
1 c Rasberries, blueberries, slice strawberries or combination
1/2 ts Shredded lemon peel (opt

Cooking Preparation of the Recipe:

PANCAKES:
Preheat griddle. Combine ingredienst in a medium bowl; stir well until blended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once.

BERRY-LEMON SYRUP:
Combine syrup ingredients in small suacepan; heat through, stirring occasionaly.

Per serving (using fresh rasberries):
214 calories, 0.3 g. protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetoro