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Recipe by: steef
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See below ingredients and instructions of the recipe
1/2 lb Cheese; cheddar ,grated
1 pk Cream cheese; small (4 oz),
2 ts Onion; grated
2 ts Ketchup or chili sauce
1 ts Worchestershire sauce
Tabasco sauce
Nuts; chopped, reserve some
Have cheese at room temperature. Blend all ingredients together
with a mixer or in a food processor. Line small bowl with plastic
wrap and empty mixed ingredients in lined bowl. Refrigerate
overnight. When ready to use, un mold, remove wrap and sprinkle with
nuts. Serve with assorted crackers.
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