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Recipe by: camelien
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See below ingredients and instructions of the recipe
1 lb GROUND BEEF
1/4 c CHOPPED ONION
8 oz CAN TOMATO SAUCE
1/4 c CATSUP
1/8 ts PEPPER
1/2 lb AMERICAN CHEESE SLICES
7 oz CAN REFRIGERATOR BISCUITS
BROWN THE GROUND BEEF AND ONIONS IN A SKILLET. DRAIN OFF THE FAT. ADD
TOMATO SAUCE, CATSUP AND PEPPER. HEAT MIXTURE. ALTERNATE MEAT MIXTURE
AND CHEESE SLICES IN AN UNGREASED 1 1/2 QUART CASSEROLE. ARRANGE
BISCUITS AROUND EDGE OF CASSEROLE. BAKE AT 400 F. FOR ABOUT 20
MINUTES OR TIL BISCUITS ARE GOLDEN BROWN.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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