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Recipe by: camelien
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See below ingredients and instructions of the recipe
1 lb GROUND BEEF
1/4 c CHOPPED ONION
8 oz CAN TOMATO SAUCE
1/4 c CATSUP
1/8 ts PEPPER
1/2 lb AMERICAN CHEESE SLICES
7 oz CAN REFRIGERATOR BISCUITS
BROWN THE GROUND BEEF AND ONIONS IN A SKILLET. DRAIN OFF THE FAT. ADD
TOMATO SAUCE, CATSUP AND PEPPER. HEAT MIXTURE. ALTERNATE MEAT MIXTURE
AND CHEESE SLICES IN AN UNGREASED 1 1/2 QUART CASSEROLE. ARRANGE
BISCUITS AROUND EDGE OF CASSEROLE. BAKE AT 400 F. FOR ABOUT 20
MINUTES OR TIL BISCUITS ARE GOLDEN BROWN.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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