Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Dark Sweet Cherries (1 Can) 2 oz Kirsch
1/2 ts Arrowroot 2 oz Brandy
1 md Cinnamon Stick 1 pt Vanilla Ice Cream (Optional)
1/2 tb Lemon Juice

This is an easy way to prepare a special dessert. This sauce can be served
over Ice Cream or any other dessert that you would put a sauce on.

Yield: Topping for 4 desserts.

Drain the cherries, reserving the juice. Combine the reserved juice and
arrowroot, blending well. Pour into a preheated blazer, a flat shallow
serving pan like a chafing dish, and stir and cook for 3 minutes. Add the
cinnamon stick and lemon juice. Add the cherries and heat to boiling.
Remove the cinnamon stick and pour on the preheated liquors and ignite.
Ladle the flamed cherries over ice cream or other desserts.

From A Booklet From The National Red Cherry Institute

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