Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Chicken breasts, boneless
1 c Crushed cracker mixture
1/4 c Butter
1/8 ts Pepper
ds Salt
1/8 ts Thyme

Wash chicken. Cut chicken into 1 inch chunks and place on a paper
towel. Pat dry. Prepare cracker mixture: Use about 6 each of regular
salted crackers, cheese crackers, Champagne crackers and 1 piece of
dried toast. Run through Quisnart until thoroughly crushed. Add
seasonings and pulse mixture (option: reduce seasoning by half and
add 1 Tablespoon Shake Bake Chicken Mix). Place mixture in a small
bowl. Melt butter. Dip chicken in butter and roll it in crumb mixture
to coat completely. Place on an ungreased cookie sheet and bake at
400F for 10 to 12 minutes. Serve with two or three sauces and French
Fries. SAUCES: 1) Heat 1/4 cup liquid honey. 2) Heat any barbeque
sauce. 3) Heat 1/4 cup honey and add 2 Tb of Heinz 57 sauce. 4) Sweet
Sour sauce: 1/8 cup brown sugar
1/8 cup vinegar
1/8 cup catsup 1/8 cup orange juice with 1 tb cornstarch Stir,
heat in microwave until thickened.

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