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Recipe by: elric
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See below ingredients and instructions of the recipe
1 Chicken; cut up, aprox 3 lb.
1/4 c Butter (or marg.); melted
1/2 c Onion; chopped
1/4 c Flour, all-purpose
2 ts Salt
2 tb Paprika
1/4 ts Pepper
1 cn Chicken broth
2 c Sour cream
1/2 ts Worcestershire sauce
8 oz Noodles, med.
Lightly brown chicken in butter in a skillet; remove and set aside.
Saute onion in pan drippings until tender; blend in lfour, salt,
paprika, and pepper. Cook over low heat until bubbly. Gradually add
chicken broth; cook, stirring constantly, until smooth and thickened.
Remove from heat; stir in sour cream and Worcestershire sauce.
Cook noodles according to package instructions; drain. Combine
noodles and half of sour cream sauce; spoon into a shallow 2 quart
casserole. Top with chicken; pour remaining sauce over chicken. Bake
at 325 degrees for 1 hour.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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