Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Large shell pasta cooked
4 Large boned chicken breast
1 tb Italian seasoning
1 ts Ground fennel
2 ds Ceyene pepper
5 Turns pepper (about 1 ts)
2 Cloves garlic
1 lb Spinach

cook the pasta and cool

pound the chicken to a pulp, cook with everything except pasta and
spinach, put this mess in the food processor (blender) {drippings and
all} set for destroy, proceed to make a firm paste, add spinach and
destroy for 30 seconds.

carefully spoon into shells (I use a baby food spoon)

place shells into a baking dish, bake for 10 mins at 300 (until all
liquid is gone and the chicken is starting to get crusty around the
edges.

cover with your favorite sauce and enjoy (I like alfredo for this
dish) Submitted By WILLIAM BLAYLOCK On MON, 12-13-93 (01:21)

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