"Discover how to cook this chicken recipe. Chicken recipe for free. Delicious healthy recipe. Chicken recipe, cooking tips and food recipe. Easy and quick chicken recipe!"
Recipe by: evitta
Rate this recipe (1 votes)
158 people have saved this recipe
Serve with an elegant dry red wine, such as Cabernet Sauvignon Sequoia
Grove Vineyards 1986. Napa Valley. 2 tbsp. vegetable oil
2 tbsp. butter, room temperature
1 c. thinly sliced onions
6 lg. boneless chicken breast halves
Salt, freshly ground pepper to taste
4 cloves garlic, minced
1 c. tawny port (such as Fonseca Bin #27)
1/2 c. heavy cream
1/4 c. chopped parsley, to garnish
In a large skillet heat oil and butter over medium heat. Add onions and cook,
stirring frequently, until golden brown, about 5 minutes. Add chicken and
cook 4 minutes on each side, or until golden brown on outside and cooked
through on inside. Season with salt and pepper. Remove chicken with a
slotted spatula to a platter; cover to keep warm. Add garlic to skillet and
cook over low heat 2 minutes until garlic just releases its fragrance. Add
port and boil 1 minute, or until reduced to 1/2 cup. Add chicken and boil 30
seconds, or until lightly thickened. To serve chicken, cut each breast on the
diagonal into 1 inch slices. Serve with sauce; garnish with parsley.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!