Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Chicken Breasts,
Skinless and
Boneless
3 tb Flour
2 tb Sesame Seeds
1 tb Soy Sauce
1/2 ts Peanut Oil
1 tb Maple Syrup
Red Lettuce Leaves
1 tb Dry Sherry
1 lg Tomato, ripe
1 ts Fresh Ginger, chopped
Pepper to taste
1/2 ts Chinese Five spice
- powder

Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2
inches. Mix soy sauce, maple syrup, sherry, ginger and Chinese Five
Spice together. Add chicken and marinate 20 minutes, turning once.
Meanwhile, place sesame seeds on a baking tray and toast in oven for
10 minutes or until slightly brown. Drain chicken, reserving
marinade. Dredge chicken in flour seasoned with a little salt and
pepper. Shake off any excess. Heat oil in a non-stick skillet. Add
chicken and brown, about 1 minute per side. Spoon marinade over
chicken. j Reduce heat and saute another minute, or until chicken is
cooked through. Remove from heat and roll chicken in sesame seeds.
Wash and dry lettuce leaves. Line a serving plate with leaves, and
spoon chicken on top. Cut tomato into wedges and use to garnish plate.

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