Best chinese: spicy chicken (le tze gee) - shangtu

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Recipe by: yishen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Oil
2 Chicken breasts
1 tb Sherry
1 tb Light soy sauce
1 tb Corn starch
1 cn (8-oz.) bamboo shoots, diced
2 tb Hoison sauce
1/2 ts Crushed red-hot pepper
1 tb Chopped scallion
1 ts Chopped ginger

Bone chicken and cube it. Mix sherry, soy sauce and corn starch.
Marinate chicken in cornstarch mixture for 15 minutes.

Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.