Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

2 c All-purpose flour;
1 c Sugar;
1/2 c Cocoa;
1 ts Baking soda;
Dry substitute equal to 1/3 cup sugar
1/2 ts Cinnamon;
1/2 ts Salt;
1 c Margarine (2 Sticks); at room temperature
2 lg Eggs;
2 ts Vanilla;
1/2 c Semisweet chocolate chips;
Place flour, sugar, cocoa, baking soda, dry sugar substitute,
cinnamon, and salt in a mixer bowl and mix a low speed to blend
well. Add margarine, eggs, vanilla and water, and mix at medium
speed to blend well. Spread batter evenly in an 11" by 15" jelly roll
pan that has been sprayed with pan spray or greased with
margarine. Bake at 325 degrees for 20 to 25 minutes, or until bars
pull away the sides of the pan and a cake tester comes out clean
from the center. Place on wire rack and sprinkle chocolate chips
evenly over the top of the hot bars. Mark four by eight and cool
until chocolate has hardened. Cut as marked. (Might be a good idea
to cut even more sugar out of this.)

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