Best chocolate caramels
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Recipe by: dixey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Butter 3/4 c Light Karo
3 oz Unsweetened chocolate 1/2 c Coarsely chopped nuts
2 1/4 c Sugar 1 ts Vanilla
14 oz Sweetened condensed milk
Melt butter and chocolate in 3-quart heavy saucepan over low heat.
Stir in sugar, condensed milk and Karo until well blended. Cook over
medium heat stirring freqently, to firm ball stage, 248 degrees,
15-18 minutes. Remove from heat. Stir in nuts and vanilla. Pour into
well-buttered 9-inch square pan. When candy is firm, cut into 1-inch
squares. Wrap in plastic wrap. Store in cool place. Makes 2 1/2
pounds.
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