Best chocolate chip butter cake
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Recipe by: annadora
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
8 oz Butter or Margarine
2 c Sugar
4 Eggs, separated
2 2/3 c Sifted Cake Flour
2 ts Baking Powder
1/2 ts Salt
1 c Milk
2 ts Vanilla
5 oz German Sweet Chocolate Bars
Cream butter and sugar together. Add yolks one at a time, beating
well after each addition. Add sifted dry ingredients, alternating with
milk and vanilla. Add in thirds, beating until smooth after each
addition. Grate chocolate coarsely, reserving 1/3 cup for the
topping. Beat whites until stiff and fold into batter, add remaining
chocolate to batter and mix. Pour in a greased and floured 9x13
pan. Sprinkle the top with the 1/3 cup of grated chocolate. Bake in
a preheated 350 degree F oven for 40 minutes.
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