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Recipe by: colrat
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See below ingredients and instructions of the recipe
1/2 c Firmly Packed Brown Sugar 1/2 c Margarine Softened
1 ea Large Egg 1 ts Vanilla
1/2 c Unbleached Flour 1/2 c Rolled Oats
1 ts Baking Powder 1/4 ts Salt
1/3 c Semisweet Chocolate Chips 1/4 c Chopped Nuts
Grease bottom only of square baking dish, 8 x 8 x 2-inches. Mix
brown sugar, margarine, egg, and vanilla. Stir in flour, oats, baking
powder, and salt. Spread evenly in baking dish. Sprinkle with chocolate
chips and nuts.
Microwave uncovered on high (100%), 4 minutes; turn dish one-quarter
turn.
Microwave until no longer doughy, 2 to 3 minutes. Cool; cut into
about 2 inch squares.
Makes 16 Cookies
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