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Recipe by: palm-anna
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See below ingredients and instructions of the recipe
2 c Milk Chocolate Chips;Nestles
1/4 c Sour Cream
2 1/2 tb Mint Flavored Liqueur
Melt over hot (not boiling) water, milk chocolate chips; stir until
smooth. Remove from heat. Blend in sour cream. Stir in mint flavored
liqueur. Transfer to a small bowl. Chill until thickened, about 30
minutes. Fill pastry bag fitted with decorative tip; pipe 1-inch
candies onto foil-lined cookie sheets. Chill until ready to serve.
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