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Recipe by: rohail
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See below ingredients
1 ts Butter or margarine
1 c Miniature marshmallows
1/3 c Whipping cream
6 oz Chocolate candy with almonds
2 tb Milk
Break candy into pieces. Rub crock wall with butter. Place candy,
marshmallows and milk in crock pot. Cover and heat, stirring every
15 minutes, until melted and smooth. Gradually add whipping
cream. Cover and continue heating 30 minutes, Serve with bitesized
pieces of pound cake, marshmallows or fruit.
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